Author:

Clara Oswin Oswald

The Doctors

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Clara Oswin Oswald

The soufflé, a delicately baked concoction of egg yolks and whites, is so named for the French verb souffler, meaning to blow or breathe out, is usually made in a ramekin, and was popularised by nineteenth century chef Marie Antonin Carême.

Gallery Example

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Gallifrey finally discovered

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