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Clara Oswin Oswald

The soufflé, a delicately baked concoction of egg yolks and whites, is so named for the French verb souffler, meaning to blow or breathe out, is usually made in a ramekin, and was popularised by nineteenth century chef Marie Antonin Carême.

The Doctor spotted in Antigua

The way I see it, every life is a pile of good things and bad things. The good things don’t always soften the bad things, but vice versa, the bad things don’t always spoil the good things and make them unimportant.

Gallifrey finally discovered

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